Farm

The Bear's Den Steakhouse serves fresh-cut steak, pork and seafood, along with ribs and a range of desserts. Executive Chef Steve Wagner prepares most dishes in-house or with locally produced ingredients, and the restaurant supports local farmers.

The atmosphere is family-friendly, and the restaurant hosts everything from dinners with friends to business meetings and corporate events. Lunch and dinner menus are both offered, and reservations are made by phone. Gift cards are available and delivery is offered. Guests who want to stay longer can also look into the restaurant's vacation cabins. The steakhouse is on East Pike Road in Cambridge and is open late on weekends.