The Stein & Vine

The Stein & Vine is a craft beer taproom, wine bar and restaurant with more than 40 rotating craft beers on draft, over 100 bottled beers and 35-plus wines. The kitchen menu is created daily by chef and owner Ty Mathis, mixing rotating specials like French onion soup, pig wings and a Gulf grouper sandwich with everyday favorites such as burgers and a Wagyu hot dog.

Local couple Ty and Lacey Mathis opened the place in 2012. The doors open at noon almost every day, and pickup orders can be called ahead. Gift cards are sold for the taproom. It sits on the corner of West Bloomingdale and S. Kings Avenue in Brandon, and the red PUB sign marks the entrance.