Row 34

Row 34 is a New England seafood restaurant built around responsibly sourced fish and shellfish from local waters. The menu is known for its raw bar and lobster rolls, and the restaurant has been featured in Boston Magazine, the New York Times and other publications for its seafood. The founders say the name comes from the 34th row of oysters grown in Duxbury Bay, and the kitchen buys lobsters from Maine and daily catches from Boston's Fish Pier.

The Seaport location is at 383 Congress Street in Boston, and there is also a Kenmore Square location in Boston, plus restaurants in Cambridge, Burlington and Portsmouth, New Hampshire. Reservations can be made online, and the restaurant offers private events and gift cards. The dining rooms are lively and modern, and the space works for after-work drinks, business lunches and family dinners.