Burread Bakery Boise

Burread Bakery is a bakery in Boise that specializes in slow-fermented sourdough breads and pastries made with organic flour from local mills in Idaho and Utah. The bread lineup includes classic, whole grain, seeded, rye and brioche loaves, along with sourdough pretzels and pizza dough. The pastry case covers sourdough croissants, cruffins, Danish, a semla bun, monkey bread, and a range of tarts and galettes. The menu changes with the seasons.

The bakery is at 600 S 9th St in Boise. Michael Burr founded it, and the name combines his family name with his love of bread. Some pastries are made with commercial yeast, and the bakery lists those items separately on its menu. Hours are short, so check before stopping in.