The Burger Dive

The Burger Dive is a burger restaurant known for its award-winning burgers, made with fresh, never frozen Angus beef, locally baked buns, and house-made sauces. Its championship burger, the "I'm Your Huckleberry," won the World Food Championships in 2016 and is topped with huckleberry chili barbecue sauce, goat cheese, and bacon. Other popular picks include the Jerk burger and the Juicy Lucy, along with chili, hot dogs, and milkshakes made with Wilcoxson's ice cream.

Brad and Andi Halsten own and operate the restaurant, which has two Billings locations. The Grand Avenue spot is the newer one, and the downtown location is on North 27th Street. Both are open Monday through Saturday and closed Sunday. Orders can be placed ahead online for pickup or delivery, and gluten free buns and lettuce wraps are available.