Sean Bolan's

Sean Bolan's is an Irish pub and restaurant on South Main Street in Bel Air. The menu leans on Irish standards such as Irish stew, bangers and mash, shepherd's pie and fish and chips, alongside chef's dishes like pan-seared steak with a Jameson mushroom cream sauce and grilled herb chicken seasoned with rosemary and thyme. A fresh catch of the day is also offered.

The bar sits just inside the front door, and the upstairs dining room has dark wood trim, a collection of vintage Irish memorabilia and Irish music playing. The pub is open seven days a week from 11 AM to 2 AM, so it works for a late meal or an evening out. The name and the friendly, at-home feel come from the owners' roots in County Tipperary, Ireland.