Harvey Cedars Shellfish Company

Harvey Cedars Shellfish Company is a seafood restaurant that has been serving fresh fish since 1974. Its menu leans on local catch, with yellowfin tuna and sea scallops from Barnegat Light and Jersey corn and tomatoes in season. Popular dishes include sautéed clams and mussels over garlic bread in white wine and garlic butter, broiled sea scallops, a one-pound steamed lobster platter, and a hand-breaded fried shrimp platter.

The restaurant offers takeout and sells gift cards. Parking is across the Boulevard on the oceanside, and the spaces in front of the restaurant are reserved for takeout pickup.