Casper Fermentables

Casper Fermentables is a restaurant, bakery and kombucha taproom that makes sourdough, kombucha and fermented vegetables in its own space. Its bagels and sourdough are a draw, and kombucha is poured on tap. The menu draws on Korean and Jewish ancestral traditions, and founder Ben Hollander leads the fermentation with general manager Phoebe Raileanu.

The shop is open Wednesday through Sunday mornings into early afternoon at 4715 S. Lamar Blvd. in Sunset Valley. It takes catering orders, which can be requested by email or through the contact form. The same handmade products are also sold at the Austin and San Antonio farmers' markets and at local retailers.