ZEKE'S

Zeke's Kitchen & Bar serves authentic Haitian dishes fused with American favorites, with a goal of introducing Haitian cuisine to everyone who walks in. The menu blends traditional Haitian cooking with familiar American plates, and a fully stocked rum bar is part of the draw. The restaurant is locally owned and run by a blended Haitian-American family.

The Howell Mill Road location sits in West Midtown in Atlanta, and a second location operates in Smyrna. Orders can be placed online or delivered, and the restaurant is open late on Friday and Saturday nights. Service is a point of pride, with the team aiming for a personal, attentive experience for every table.