

Boutique charcuterie and butcher shop making its own cured meats229 Moreland Ave, Atlanta, GA


The Spotted Trotter is a boutique charcuterie house and butcher shop that makes its own salumi and cured meats, including pancetta, prosciutto, bresaola and coppa. Its New American charcuterie includes a Georgia Blue Cheese Salami that won a Good Food Award in 2023, and the shop also offers a butcher box club and wholesale ordering for restaurants and retailers.
The shop is at 229 Moreland Avenue in Atlanta's Edgewood area, with weekday hours starting at 11 AM and longer hours on weekends. Gift cards are sold online, and the owner-charcutier Kevin Ouzts, who also serves as executive chef, runs the operation. Shipping is limited to Tuesday through Thursday, and pickup orders need 24 to 48 hours to process.



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