Restaurant 356

Restaurant 356 is a contemporary fine-dining restaurant on the second floor of the Porsche Experience Center in Atlanta. The seasonal menu is built on ingredient-driven dishes with French-Asian influences from executive chef Kristol Bryant, an award-winning chef and Food Network Chopped Champion. The wine list draws on wine-growing regions around the world, and the cocktails are classically focused with an inventive streak.

Reservations are required, and guests should bring photo identification to show at the entry gate along with their reservation name. The restaurant is cashless and takes major credit and debit cards. Tables look out over the 1.6-mile driver development track and the world's busiest airport. Private dining is available for celebrations and special events, with custom menus arranged on request.