Ray's on the River

Ray's on the River is a fine dining restaurant known for charbroiled steaks and fresh fish flown in daily, along with handcrafted cocktails and a wine list. The restaurant has been open since 1984 and is often credited with helping reshape Atlanta's fine dining scene. Its award-winning steaks and seafood are the main draw for groups and date nights alike.

The restaurant sits on the Chattahoochee River in Sandy Springs, with a waterfront setting that makes it a longtime local landmark. Reservations can be made through the website, and the restaurant hosts private dining for social events, corporate outings and larger gatherings. Oysters and martinis are served at the bar on weekdays in the late afternoon, and Sunday brunch is served alongside a dinner service.