Branch Street Deli

Branch Street Deli is a deli and pizzeria in the Village of Arroyo Grande that has been remodeled and now serves lunch and dinner. The menu includes pizzas such as a tri tip pizza, shrimp carbonara, caprese salad and sandwiches, soups and daily specials, with a wine and beer list and hard kombucha. Chef Michael Goodloe, who trained at Le Cordon Bleu, and restaurateur Bob Spallino run the kitchen, and the team also has experience with a wood-fired pizzeria and mobile catering.

The patio was redone and is a popular spot to eat outside, and the restaurant hosts small parties and team meals. Tables can be reserved online, and orders can be placed online for pickup or delivery. Catering spreads of sandwiches, wraps, salads and sides are available for office lunches and family gatherings. The restaurant is at 203 East Branch Street in Arroyo Grande.