Ron And Pat's Pizza Shack

Ron And Pat's Pizza Shack has been making pizza since 1974. Its thin crust is built to hold a generous load of toppings, and the sauce and blended cheese give it a caramelized edge. The Double Decker is one of the most requested pies, and the Stuffed Pizza is baked fresh on a ferris wheel oven at 900 degrees.

The shop also makes a cauliflower crust that is naturally gluten-free and grain-free, a good fit for low-carb eaters. Stuffed pizza needs at least an hour, so order ahead. Pizzas can be ordered by phone or online, and the shop lists a delivery zone. It is on Deep Lake Road in Antioch, Illinois.