Clay Pot Ethiopian Cuisine

Clay Pot Ethiopian Cuisine serves Ethiopian dishes with a focus on bold spices, including collard greens with serrano peppers and onions, a red beef stew called key wot, and red lentil misir lot. The menu includes vegetarian, vegan and meat dishes. Beyond the restaurant, the owner, Seble, caters events, runs coffee ceremonies, offers private chef work and a food truck, and teaches Ethiopian cooking classes in homes.

The current location is at Paradise Blvd NW in Albuquerque, and the business says it serves Corrales, Albuquerque, Bernalillo, Placitas, Santa Fe and El Dorado. Brick and mortar hours are not posted, so call or text before visiting. Meal preparation services are also available for people who want Ethiopian food at home.